Chef Gina cooks here full time. There is no set menu and no fixed service, only what your party wants and when. Some guests plan every meal before they land. Others come to the kitchen mid-morning and decide from there. Breakfast at eleven, lunch that runs into the afternoon, a table laid outside as the light goes. The choice is yours to shape.
Breakfast ingredients and non-alcoholic beverages are included, additional meal ingredients will be provisioned and added to your account.
Cape Town is often called the culinary capital of Africa, and the reason is the ground it sits on. Two oceans, a fishing fleet, farmland and vineyards within an hour’s drive. Gina buys from the same growers and harbours the city’s best kitchens use, so what reaches your table is whatever the season is doing that week. When you would rather eat out, we book it and organise the transfers.
Cape Town is often called the culinary capital of Africa, and the reason is the ground it sits on. Two oceans, a fishing fleet, farmland and vineyards within an hour’s drive. Gina buys from the same growers and harbours the city’s best kitchens use, so what reaches your table is whatever the season is doing that week. When you would rather eat out, we book it and organise the transfers.